Apricot Cooler 
 
 
BOLS Apricot Brandy
 
  Long drink (collins) glass  
  Shake with ice & strain over ice  
60 mls BOLS Apricot Brandy
15 mls BOLS Grenadine syrup
4 dash(es) Angostura bitters
Top with Soda water
15 mls Gomme syrup
30 mls Freshly squeezed lime juice
  Shake all but soda with ice & strain into ice-filled glass, then top with soda and stir.  
  added on: November 9, 1999
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