The Holland House 
  Cocktail (martini) glass  
  Sliver or twist of lemon zest  
  Stir with ice  
  Fill a martini glass with ice to chill. Fill a shaker with ice and add 1,75 shot Bols Genever, 0,75 shot Noilly Prat Dry Vermouth, 0,25 shot Bols Maraschino and 0,5 shot freshly squeezed lemon juice. Close the shaker and shaker for 10 seconds. Dispose of the ice from the pre-chilled martini glass. Double strain: pour the contents of the shaker through a Hawthorn strainer and a fine strain, into the pre-chilled glass. Zest: Lemon zest, sprayed, rimmed and dropped in.  
  This dry, complex and strong cocktail was made with Genever during the 19th century and was served as a house drink at one of New York's best cocktail bars: The Holland House.  
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