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| Improved Holland Gin Cocktail |
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Cocktail (martini) glass |
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Lemon zest sprayed, rimmed and dropped in |
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Fill a martini glass with ice to chill. Fill a shaker with ice and add 2 dashes of Angistura Bitter, 0,5 bar spoon Absinth, 1,5 bar spoons sugar syrup, 2 bar spoons Bols Maraschino and 2 shots Bols Genever. Stir: slowly stir the ingredients and ice in the shaker with a bar spoon. Dispose of the ice from the pre-chilled martini glass. Strain: pour the drink into the pre-chilled glass through a Hawthorn strainer. |
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One of over a dozen Genever cocktails in Jerry Thomas' Bartender Guide of 1862, featuring a perfect balance between sweetness and spice and beautifully showcasing Bols Genever. |
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