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| Caramel Expresso |
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Cocktail (martini) glass |
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Coffee beans |
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Fill a martini glass with ice to chill. Fill a shaker with ice and add 0,25 shot sugar syrup, 0,5 shot Bols Butterscotch, 1,25 shot Bols Jonge Jenever and 1,5 shot cold expresso. Close the shaker and shake for 10 seconds. Dispose of the ice from the pre-chilled martini glass. Double strain: pour the contents of the shaker through a Hawthorn strainer and a fine strain, into the pre-chilled glass. |
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This elegant combination is the 'grown-up' version of a vodka and Red Bull. The rich coffee flavours perfectly complement the smooth hints of caramel and toffee to create a perfect balance between bitter and sweet. |
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